Makhanda:Rhodes University is actively collaborating with local public health authorities following reports of gastrointestinal illnesses among its community members.
According to South African Government News Agency, the university acknowledged a cluster of cases within the community on Tuesday, 20 October 2026, and noted similar instances have been reported in Makhanda, indicating a wider issue beyond the campus.
The university is working alongside health authorities and environmental health practitioners to determine the potential cause and extent of the illnesses. As part of precautionary measures, the institution has initiated urgent water-quality testing in residences, provided safe drinking water in dining halls, and enhanced food preparation protocols.
Reported cases are currently being monitored, with coordinated medical support in place for affected students. Staff and students are advised to adhere to safe water, food-handling, and hygiene practices, including drinking boiled or bottled water, using safe water for food preparation, and regular handwashing. Individuals experiencing symptoms such as diarrhea, vomiting, stomach cramps, or fever are urged to maintain hydration and seek medical advice, with severe symptoms requiring immediate medical attention.
Rhodes University has emphasized its commitment to the health and well-being of its community, promising to provide updates as more information becomes available. Students needing medical assistance can contact the Rhodes University Health Care Centre or the RU ER24 emergency number for after-hours emergencies, and are encouraged to inform their wardens or sub-wardens.
In a related situation, a multi-pronged response team has been established by the government to address a rise in gastrointestinal illness cases affecting children and communities in Bronkhorstspruit, City of Tshwane Municipality, Gauteng, where contaminated water from the Bronkhorstspruit Water Treatment Works is suspected to be the source. Residents have been warned against using tap water for consumption following confirmation of bacterial contamination in water samples.